A platform transforming school canteens into spaces of health and sustainability.
 It brings together local producers, catering companies and families to promote fresh, fair, locally sourced menus.
 Includes training workshops for educators and producers.
 Promotes food sovereignty, reduces dependence on external markets, and creates stable collaborations between schools and communities.
 A replicable model for other regions.

An agroecological strategy to recover abandoned estates and revitalise the Tramuntana landscape.
 It promotes regenerative management adapted to local conditions, addressing climate risks such as fires and erosion.
 It recovers traditional knowledge and strengthens local identities.
 Builds collaboration between farmers, organisations and institutions.
 A key project for the future of the ecoregion.